(Click to enlarge)
|Still standing strong|
|The night is just getting started|
|Moving before it gets pitch dark|
Grilling bonus: I changed it up a bit with the mushrooms and peppers over the weekend. I cut the tops off the peppers and cleaned out the insides. Then I dropped the Baby Bella mushrooms in the peppers and added olive oil, butter, and seasoning. Everything was wrapped in foil and left on the grill for 45-50 minutes (top rack). When I opened them up, the mushrooms were sizzling in their own little pepper pots and you talk about good eats! Wow!
|Baby Bella mushrooms in Bell peppers|